Brazilian Sugar – ICUMSA 45 & ICUMSA 600/1200
About Brazilian Sugar
Brazil is a leading producer of high-quality sugar, offering both ICUMSA 45 white sugar and ICUMSA 600/1200 raw sugar. Learn more about these sugar types, their production, and their applications in various industries.
Types of Brazilian Sugar
Brazilian sugar comes in two primary forms:
- ICUMSA 45 White Sugar: Highly refined, sparkling white sugar used in various food and beverage applications.
- ICUMSA 600/1200 Raw Sugar: Light to medium brown sugar with natural molasses content, ideal for unique flavors.
Production and Trade
Brazil’s favorable climate and advanced agricultural practices make it a major player in the global sugar industry. The country is a significant contributor to international sugar trade.
Specification:
| Country of Origin: | Brazil |
| Cane Sugar Content: | 99.80% Minimum, or as agreed by both parties |
| Moisture: | 0.04% Maximum |
| Ash Content: | 0.04% Maximum |
| Granulation: | Medium (1.00-1.25mm) |
| Solubility: | 100% Dry and Free Flowing |
| Color: | Sparkling White |
| Reducing Sugar: | 0.05% Maximum by weight |
| Magnetic Particles: | Maximum 4 mg per kg |
| SO2: | Maximum 20 mg per kg |
| Maximum AS: | 1 P.P.M. |
| Maximum PB: | 2 P.P.M. |
| Maximum CU: | 3 P.P.M. |
| HPN Staph Aureus: | Not Detected in 1 gram |
| Smell: | Typical and Specific for Sugar |
| Crop: | Sugar to be delivered shall be 2022 crop or crop of the current season at the time of shipment or to be delivered designated in this Agreement. |
| Packing: | 50 kg PP bag. |