Mid joint wings, also known as “wing mid-sections” or “mid-joint drumettes,” are a prized poultry product that has gained immense popularity in the culinary world. These wing portions comprise both the drumette and the flat, making them a versatile choice for various dishes.

The drumette, with its meaty, chicken leg-like appearance, offers tender and succulent meat that is perfect for deep frying, grilling, or baking. On the other hand, the flat, characterized by its two-bone structure, provides a unique eating experience with its flavorful and lean meat.

Mid joint wings have become a staple in menus at restaurants, sports bars, and fast-food establishments. They are often seasoned, sauced, or marinated in a wide range of flavors, making them a favorite for appetizers, finger foods, and main courses.

The global demand for mid joint wings has led to significant international trade, with countries like the United States, Brazil, and Thailand being major exporters. To meet export standards, poultry producers focus on maintaining high-quality standards and adhering to food safety regulations.

Whether enjoyed as a snack, part of a hearty meal, or as a centerpiece for gatherings and events, mid joint wings continue to captivate taste buds worldwide, making them a valuable commodity within the poultry industry.