Beef comes in various cuts, each offering a unique taste and texture. Popular cuts include steaks, roasts, ground beef, and ribs, with different cuts suitable for grilling, roasting, stewing, or mincing.
The beef industry is a significant contributor to the global economy, with major beef-producing countries including the United States, Brazil, China, Argentina, and Australia. Cattle farming involves various breeds and production methods, ranging from grass-fed to grain-fed, each affecting the meat’s characteristics.
Beef plays a vital role in providing essential nutrients, including protein, iron, zinc, and B vitamins, in people’s diets. It also remains a key ingredient in a wide range of dishes, from hamburgers and steaks to traditional stews and international cuisines.
The beef industry faces sustainability challenges related to land use, water consumption, and greenhouse gas emissions. As consumers and producers increasingly focus on sustainable practices, the beef sector continues to evolve.